Description
Ready to cook Butternut Squash Ravioli
Pasta filled with Butternut Squash 2” diameter
Glatt Kosher Certified.
Bulk Info:
2/5LB – Approx. 160 pcs
Call for pricing
Cooking Instructions:
1. Bring water to a boil, add salt to taste.
2. Add the ravioli and stir, return to boil.
3. Cook uncovered, stirring occasionally for 7-9 minutes
4. Drain well and serve as is or with your preferred sauce.
Ingredients:
Dough: Enriched Wheat Flour, Durum Wheat Flour, Water, Vegetable Oil, Vinegar, Salt, Sugar.
Filling: Butternut squash, Vegetable Oil, Potato Flakes, Onions, Black Pepper, Garlic Powder, Salt
Contains: Wheat
May contain traces of: Soy, Eggs, Yeast
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