Description
Ready to cook Mini Cheese Ravioli
Pasta filled with variety of cheeses. 1” diameter
Glatt Kosher Certified.
Bulk Info:
2/5LB – Approx. 400 pcs
Call for pricing
Cooking Instructions:
1. Bring water to a boil, add salt to taste.
2. Add the ravioli and stir, return to boil.
3. Cook uncovered, stirring occasionally for 7-9 minutes
4. Drain well and serve as is or with your preferred sauce.
Ingredients:
Dough: Enriched Wheat Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Oil (Vegetable or Soybean), Salt, Sugar, Distilled Vinegar (4% Acidity)
Filling: Ricotta Cheese (Pasteurized Whole Milk, Acetic Acid, Salt), Ricotta Impastata Cheese (Whole Milk, Vinegar, Salt), Farmer Cheese (Cultured Pasteurized Grade A Skim Milk, Milk, Salt), Heavy Cream (milk), Bread Crumbs (White Wheat Flour, Gluten Yeast, Salt), Sugar, Salt, Spice
Contain: Milk, Wheat,
May contain traces of: Soy, Eggs, Yeast
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