Mini Mushroom and Cheese Ravioli

Description

Ready to cook Mini Mushroom and Cheese Ravioli
Pasta filled with variety of cheeses and mushrooms. 1″ Diameter

Glatt Kosher Certified.

Bulk Info:
2/5LB – Approx. 400 pcs
Call for pricing

Cooking Instructions: 

1. Bring water to a boil, add salt to taste.
2. Add the ravioli and stir, return to boil.
3. Cook uncovered, stirring occasionally for 7-9 minutes
4. Drain well and serve as is or with your preferred sauce.

Ingredients:

Dough: Enriched Wheat Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Oil (Vegetable or Soybean), Salt, Sugar, Distilled Vinegar (4% Acidity)

Filling: Ricotta Cheese (Pasteurized Whole Milk, Acetic Acid, Salt), Ricotta Impastata Cheese (Whole Milk, Vinegar, Salt), Farmer Cheese (Cultured Pasteurized Grade A Skim Milk, Milk, Salt), Mushrooms, Heavy Cream (Milk), Onions, Oil (Vegetable or Soybean), Salt, Spices

Contains: Milk, Wheat,
May contain traces of: Soy, Eggs, Yeast