Potato Pierogi (Parve)

Description

Ready to cook Potato Pierogi
Pasta filled with Potato – 2”x1”
Glatt Kosher Certified.

Bulk Info:
2/5LB – Approx. 250pcs
Call for pricing

Cooking Instructions: 

1. Bring water to a boil, add salt to taste.
2. Add the ravioli and stir, return to boil.
3. Cook uncovered, stirring occasionally for 7-9 minutes
4. Drain well and serve as is or with your preferred sauce.

Ingredients:

Dough: Enriched Wheat Flour, Durum Wheat Flour, Water, Vegetable Oil, Vinegar, Salt, Sugar.

Filling: Potato Flakes, Onions, Vegetable Oil, Margarine, Salt, Sugar, Garlic Powder, Black Pepper

Contains: Wheat
May contain traces of: Soy, Eggs, Yeast