Mini Mushroom Ravioli (Parve)

Description

Ready to cook Mini Mushroom Ravioli
Pasta filled with mushrooms 1” diameter
Glatt Kosher Certified.

Bulk Info:
2/5LB – Approx. 400 pcs
Call for pricing

Cooking Instructions: 

1. Bring water to a boil, add salt to taste.
2. Add the ravioli and stir, return to boil.
3. Cook uncovered, stirring occasionally for 7-9 minutes
4. Drain well and serve as is or with your preferred sauce.

Ingredients:

Dough: Enriched Wheat Flour (Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Oil (Vegetable or Soybean), Salt, Sugar, Distilled Vinegar (4% Acidity)

Filling:  Mushrooms, Oil (Vegetable or Soybean), Potato Flakes, Onions, Black Pepper Garlic Powder, Salt.

Contains: Wheat
May contain traces of: Soy, Eggs, Yeast